Ambroise restaurant,
gourmet restaurant in Isère
Angélique
and André Taormina
On the shores of Lake Saint-Félix, nestled in unspoilt nature, the Ambroisie restaurant is a haven of peace where you can savour a culinary and human experience and enjoy a break of calm.
At the crossroads between Lyon, Chambéry and Grenoble, this gastronomic restaurant in Nord-Isère is first and foremost an authentic and generous family home – the home of André and Angélique Taormina, who have been established for almost 20 years and who, like on the first day, the pleasure of offering sincere gourmet moments, a benevolent welcome and an authentic conviviality.
Enjoy a culinary and human experience
A family
restaurant
From the reception, everything is done so that the visitor, faithful or passing through, naturally feels good: here, in this warm family home, we are welcomed by Angélique and her teams, who cultivate art and the pleasure of receiving.
A passionate sommelier, she enthusiastically ensures that the service is as unforgettable as what is played on the plate: her husband, André, a Michelin-starred chef, delivers here a cuisine in his image, free and generous, authentic and of character.
An in-house conductor, also a passionate sommelier, she enthusiastically ensures that the service is as unforgettable as what is played on the plate: her husband, André, a Michelin-starred chef, delivers here a cuisine in her image, free and generous, authentic and of character.
A culinary identity that has asserted itself during its journey in beautiful houses, then here, in Isère, in the village of Saint-Didier-de-la-Tour, where for almost 20 years, it makes discover the flavors it loves, thanks to a controlled technique and bold inspirations.
Ambroisie exudes happiness, like Angélique and André, who welcome the curious and greedy visitor, as one can sit down with family or friends, while enjoying a moment of sharing, far from the hustle and bustle of everyday life.
Ambroisie, poetic setting
In this natural setting, it invites you to let go, surrounded by oaks, chestnuts and acacias, this gastronomic restaurant in Isère, offers an almost poetic decor that varies according to the seasons, enhanced by this beautiful natural light, thanks to the large bay windows, which open onto Lake Saint-Félix and are fully exploited.
The colors have been designed to allow a beautiful intimacy and the choice of raw materials is part of this natural landscape and sounds like a return to nature and to the essential: the raw wood of the tables, the setting up of clean tables, the original tableware, in harmony with the dishes and the place. An ideal refuge for a moment out of time.
An open
and daring cuisine
He is an explorer, sure of his bases and knowledge, eager to reveal, without fuss or superficial effects, new paths to excellence in gastronomy: André Taormina first made his weapons in the kitchens of beautiful houses in the South of France, He is originally from France, before moving to Isère with Angélique in 2004. Marked by Mediterranean cuisine, that of his heart, he creates a network of trusted suppliers, aware of the importance of a quality product and takes the time to revisit some local specialties thanks to his technique.
A first star rewards a balanced cuisine. Almost 20 years later, Chef Taormina delivers today with the same passion, the cuisine he loves, by not forbidding anything, taking inspiration from the product and letting himself be guided as much by his technique as by his creativity. A free and sincere kitchen with a touch of surprise, which lets guess a generous man and happy to please.
Surprise your loved ones:
Ambrosie gift boxes
An unforgettable gastronomic experience in a preserved natural setting: dare the original gift to prepare all year round and on any occasion.
Bookable and customizable in a few clicks, choose the perfect gift voucher or box, sent by mail or in a printed pouch to fill those you love!
